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GLÚTEN – DOENÇA CELÍACA E SENSIBILIDADE

06/08/2019 por Erika Marcella

Uma entre cem pessoas tem intolerância genética ao glúten (doença celíaca) e cada vez mais pessoas se mostram claramente sensíveis a ele.

Publicado em Curiosidades, Imunidade, Nutrientes, Prevenção de doenças, Saúde e bem-estar

Tagged em: alimentação, Doença celíaca, glúten, saúde, sensibilidade

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GLÚTEN – DOENÇA CELÍACA E SENSIBILIDADE

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